Moroccan cooking classes in Fez
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Share a moment of culinary immersion at Riad Baraka with a small group Moroccan cooking class: with our cook Samira, learn how to balance spices and prepare traditional tagines and salads before enjoying your creations during a convivial dinner.
From preparing the ingredients to plating, become the chef of your own culinary journey to the heart of Fassi gastronomy.
A small group workshop in the Riad's kitchen
To guarantee an intimate experience and high-quality learning, each session is organized in small groups in the Riad's authentic kitchen. Step by step, you will learn traditional techniques and the correct spice blends to prepare two cornerstones of Moroccan cuisine:
- A typical starter: such as the famous cooked Moroccan salads (Zaalouk, Taktouka).
- A major Moroccan main dish: the art of making a perfectly simmered Tajine or the mythical traditional Couscous.
The tasting during a convivial dinner
After the exertion, it's time for relaxation and sharing! At the end of each session, the budding chefs gather to enjoy the delicious dishes they've prepared themselves. This convivial dinner is the perfect opportunity to exchange ideas in the soothing atmosphere of the patio or our rooftop terrace.
Price and practical information
- Cooking course price: 300 DH (approximately €30) per person, dinner included.
- The Riad's commitment: Home-cooked meals made with fresh ingredients so you can easily recreate these recipes at home.
🥕 Samira's tip: Our workshops are very popular and places are limited due to the small group format. Remember to book your cooking class at the same time as your room or as soon as you arrive at the Riad!