Moroccan cooking class in Fez
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In the kitchen of Riad Fès Baraka, Samira shares the techniques of Moroccan cooking with a small group. From measuring the spices to preparing a tajine or couscous, everyone takes part before enjoying the meal they have prepared together.
The class
The class includes a starter, such as zaalouk or taktouka, and a main course: tajine or couscous. Samira guides participants through every step, from preparing the ingredients to cooking the dish.
The tasting
At the end of the class, participants sit in the patio or on the terrace to share the dinner they have prepared together.
Price and booking
The class costs 300 MAD, approximately €30 per person, including dinner. As places are limited, the class can be booked before the stay or arranged in the morning, after discovering the dishes on that day's dinner menu and choosing which ones to learn how to cook.